Monday, Nov.5th, 7 pm Shaw Island Community Building
From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.
Upstream: Searching for Wild Salmon, from River to Table
From The Wall Street Journal: In tracing the history and life cycle of these iconic creatures, Mr. Cook embarks on a series of his own journeys—14 nicely episodic chapters that explore how and where such fish still survive in the modern world, despite the threats of logging, dams, the diversion of running water for domestic and commercial uses, overfishing, and climate change. It is a saga that has been told before but seldom with such immediacy and panache…
Sponsored by the Shaw Island Library & Historical Society